what we taste
TROPICAL, BRIGHT, FRUIT CANDY
Tweaking parts of the coffee’s processing can make it taste astonishingly unique or sometimes not even like coffee at all. We found three perfect examples of this from different countries, and when blended together, it shows just how lucky we are to have those revolutionary coffee Founders. So sit back and brace yourself for a new coffee perspective.
|Origin||Africa, Latin America|
|Altitude||3,000 – 6,900 feet|
|Drying||Mechanical, Patio, Raised Bed|