Description
(kah •chee •toh)
what we are tasting –
CLEMENTINE, JUICY, RAW SUGAR
Description
When we all work together, we can accomplish things we didn’t think were possible. Mayan for “a small part of something”, our Cachito coffee embodies this idea. Our strong relationships with small landholder coffee growers in Huehuetenango helped with standardizing farm practices while improving processing techniques to create a cleaner, sweeter and fruitier Guatemalan coffee. The proof is in the pudding.
Coffee Info
| Origin | Huehuetenango |
| Altitude | 4,600 – 5,900 feet |
| Processing | Extended Fermentation Washed |
| Drying | Patio, Raised Beds |
| Varieties | Caturra, Typica |
| Guarantees | Reinvestment Trade |
